Wednesday, April 11, 2012

A little late...but happy Easter!

I put on my Easter bunny suit (not really but i wish i had) and made this super easy, very festive, kinda retro-lookin Easter bark on Sunday! Same killer combo as the sweechies: fruity pebbles, coconut flakes and white chocolate. Add in the cutest sprinkles ever (look closely--there's little baby bunnies in there) and you have an awesome Easter dessert. Take that weird egg treats!

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