Tuesday, April 23, 2013

Cookbook sneak peek: Marshmallow Pretzel Bars!

Marshmallow Pretzel Bars-Another sneak peek from the No Bake Makery Cookbook! On sale in T minus 2 weeks! Ahhhhhhh! Click here to watch me and Rachael Ray make em!

2 teaspoons unsalted butter
3 1/2 cups mini marshmallows
2 tablespoons dark chocolate chips
2 tablespoons peanut butter chips
6 cups roughly chopped or broken salted pretzels
1 teaspoon salt

Yields: 20 servings

Line an 8x8” baking pan with aluminum foil and spray it with nonstick spray. Set aside.

In a large, nonstick saucepan, melt the butter over medium heat. Add the marshmallows and stir until melted, 3-4 minutes. Remove from the heat and stir in the chocolate chips, peanut butter chips and pretzel pieces, stirring until the ingredients are evenly distributed.

Using a spatula, press the mixture evenly into the prepared pan. Sprinkle with the salt. Allow to cool for about 20 minutes at room temperature.

Transfer to a cutting board. Peel off the foil and cut into two-bite squares using a sharp knife.


  1. I love no bake treats! Since the marshmallows are melted, can I use the regular-sized? What would the conversion be?

  2. Hi Libby!

    Regular size should be just fine! Same measurement, 6 cups. But just make sure to use a little more butter because the bigger marshmallows take longer to melt.