Monday, May 20, 2013

Fancy up your pretzels

I recently made the easiest no bake treat in all the land. They are honey pretzel sticks with both ends covered in peanut butter, then re-dipped with dark chocolate on one side and white chocolate/sprinkles on the other. I've yet to come up with a name for them...I thought of  Edible Q-Tips... but yea... not so sure that works. All suggestions welcome!

Here's how it goes:
Ingredients: Honey Pretzels, Your favorite peanut butter, Dark and White Chocolate (Wilton Candy Melts recommended!), Your favorite sprinkles, nonpareils or crystallized sugar (get lost in this world here) !
Dip one end of the pretzel in peanut butter and allow excess to drip off.
Dip the same side into melted chocolate and allow excess to drip off.
Place a salad plate on top of a dinner plate. Place your pretzels on the salad plate so that the edge of the PB/chocolate dipped side is hanging off the edge. This will make them look pretty 360. (mmm good hashtag #pretty360...you are welcome). Refrigerate until solid.
Repeat on the other end of your pretzel, dipping into peanut butter, then white chocolate, then sprinkles or crystallized sugar.

Place PB/white chocolate/sprinkle side on the salad plate so that the edge is hanging off the edge.
#pretty360
Bam!
Boom!

4 comments:

  1. Double-Dipped Double-Chocolate Pretzels? A little long, but no mention of Q-tips ;)

    ReplyDelete
  2. Sweet and Salties!

    ReplyDelete